SHAVUOT ENCORE PRESENTATION

Seven Species Salad & other Shavuot Specialties with Vered Guttman – From the MomentLive! Library

Shavuot, the harvest holiday celebrating receiving the Torah, is known for its delicious dairy dishes. Chef Vered Guttman explores the origins of this tasty tradition and demonstrates some of her favorite Shavuot dishes from across the Jewish diaspora.

Learn how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.

 Click here for the recipes.

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Vered Guttman is a contributor to Moment’s Talk of the Table, which celebrates the rich cultural history of Jewish foods worldwide. An intellectual take on favorite foods and little-known dishes – plus recipes.

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A View from the Bench: Blindness, Justice, and a Shifting Supreme Court with Judge David Tatel and Amy E. Schwartz

Monday, June 23 at 4:30pm, ET / 1:30pm, PT

Judge David Tatel, author of the book Vision: A Memoir of Blindness and Justice, is a former civil rights lawyer, served on the United States Court of Appeals for the District of Columbia Circuit and happens to be blind. Join Judge Tatel and Moment Opinion and Books Editor Amy E. Schwartz for a conversation about the current state of the U.S. Supreme Court and why his concerns ultimately led to his retirement from the bench. Judge Tatel will also discuss his personal journey and why it took him so long to accept and eventually embrace the impact that being blind has had on his life and career.

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