Tuesday, August 20, 2019

Talk of the Table

Moment’s Talk of the Table celebrates the rich cultural history of Jewish foods from all over the world. An intellectual take on favorite and little known dishes—plus recipes.

LATEST TALK OF THE TABLE


  • Talk of the Table | Simple Salads for Summer Nights

    Summer Salad Recipes, Fatoush salad, Charred Eggplant salad, Moroccan carrot, matbucha...

  • Talk of the Table | The Foods of Passovers Past

    Once-favorite Passover dishes like russell, schav and even kugel are being replaced by healthier dishes that are easier to prepare....

  • Manna Is Real and Not So Heavenly

    The description of manna in the Bible matches what Danin found in the Sinai Desert. He soon discovered that the white drops on the shrub’s stems were the digestive byproduct of insects that feed on the plant’s sap, known as honeydew. The secretion, formed at night, is loaded with sugar. The swee...

OTHER DEPARTMENTS


BIG
QUESTIONS
JEWISH
WORD
ASK THE
RABBIS
VISUAL
MOMENT

ALL TALK OF THE TABLE