Moment’s Talk of the Table celebrates the rich cultural history of Jewish foods from all over the world. An intellectual take on favorite and little known dishes—plus recipes. LATEST TALK OF THE TABLE 02 Jul Talk of the Table | Back to the Future: 50 Years of Jewish Food 07 Apr Talk of the Table | This Passover, Try Inquisition Soup 28 Jan Talk of the Table | Soups that Bridge Time and Place ALL TALK OF THE TABLE 09 Dec Talk of the Table | When Is a Latke Not a Latke? 30 Sep Talk of the Table | The Stew of Seven Tastes 02 Jul Talk of the Table | Hot Diggity Dog! 15 Apr Talk of the Table | The Versatile, Vengeful, Volatile Onion 28 Nov Talk of the Table | The Ever Malleable Marzipan 19 Sep Talk of the Table | The Locusts Are Coming! 24 Jul Talk of the Table | A Chat with ChefGPT 21 Apr Talk of the Table | A Feast to Celebrate 75 Years 18 Jan Talk of the Table | Waste with Taste: Peels, Stems, Tops and More 15 Nov Talk of the Table | Falafel: The Crunch that Binds or Ball of Confusion? 28 Sep Talk of the Table | The Feast Before the Fast 12 Jul Talk of the Table | Cooking with Cannabis 04 Apr Talk of the Table | Adventures with Gefilte Fish 19 Jan Talk of the Table | The Satisfying Sweetness of Dates 23 Nov Talk of the Table | A Tale of Two Briskets 21 Sep Talk of the Table | The Bundt Is Born 14 Jun Talk of the Table | Meatballs Cursed by Jews 23 Mar Talk of the Table | The Horseradish Chronicles 19 Feb Talk of the Table | A Persian-Flavored Purim 16 Nov Talk of the Table | The Great Topping Debate 22 Sep Talk of the Table | Fasting for Body and Soul 17 Jun Talk of the Table | Timeless Jewish Foods 17 Mar Talk of the Table | Rice and Beans for Passover? 20 Jan Talk of the Table | A Savory Georgian Feast 18 Nov Talk of the Table | Jews and ’Shrooms 16 Sep Talk of the Table | The Crock-Pot & the Sabbath Stew 30 May Talk of the Table | Simple Salads for Summer Nights 04 Apr Talk of the Table | The Foods of Passovers Past 28 Jan Manna Is Real and Not So Heavenly 01 Dec Talk of the Table | Why Feminists Should Eat Dairy on Hanukkah 12 Sep Talk of the Table | The Power of Couscous 09 Aug The Search for the Elusive Jewish Cocktail 07 May Talk of the Table | Seven Dishes for Seven Decades 15 Mar Talk of the Table | A Naturally Gluten-Free Holiday 17 Jan Talk of the Table | A Tu B’Shevat Seder for Mystics 14 Dec Talk of the Table | Michael Twitty’s Kosher Soul Food 17 Jul The Lost Magic of the Wooden Pickle Barrel 24 May Palestinian Haute Cuisine Heats Up 18 Jan The Delectable Dumpling Diaspora 06 Dec The Great Hanukkah Clanging 06 Dec Gelt-y Pleasures for All Ages 12 Sep Honey Cake Cocktail 20 Jul Talk of the Table | Foods to Beat the Heat 31 May Talk of the Table // Just (Deli) Desserts 29 Mar Talk of the Table // Parsley, Celery and Cilantro, Oh My! 12 Jan Talk of the Table // Babka 11 Nov Talk of the Table // Ethiopian Food 02 Sep Honey: How Sweet (and Holy) It Is 01 Jul Talk of the Table // Shakshuka 05 May Talk of the Table | Salt, For God’s Shake! 10 Mar Talk of the Table | Kosher Cheese Comes of Age 28 Jan Talk of the Table // Parsnip 11 Dec Talk of the Table // Latke 11 Dec Talk of the Table // Olive Oil 03 Sep Test-Tube Burgers: Holy Cow? 08 Jul Talk of the Table // Paprika 21 May Talk of the Table // Cheesecake: A Dairy Tale 17 Mar Slivovitz: A Plum (Brandy) Choice 20 Jan Bukharian Cuisine: A Taste of the Silk Road Recipe: Bakhsh 18 Nov Foie Gras: The Indelicate Delicacy 03 Sep Study all Night: The Story of Jews and Coffee Buon Appetito! Rome’s “Jewish Soul Food” 08 Aug Open Sesame: The History of Halvah Voila! French Jewish Food Arrives! Stuffed Cabbage: A Comfort Food for All Ages Culinary Lessons from a Libyan Prison 26 Jul From Pickles to Salmon, the Joys of Kosher-Style 02 Jul Is There a Secret Ingredient in the Jewish Relationship with Food? 02 Jul Michael Pollan: High Priest of American Food 11 Jun Talk of the Table | Jewish Fizz: Seltzer, Egg Creams & Cel-Ray 13 May Lebanon vs. Israel: A Delicious Culinary War 06 May Vegan Cooking: Deliciously Metaphysical From Iraq With Love 20 Mar Wine: Ambrosia of the Jews 15 Jan The Spicy Tale of India’s Jewish Cuisine 02 Jan Notable Cookbooks 01 Nov Lox: An American Love Story The New Gene Cuisine The Food of Great Fiction Cholent: The Truest of All Jewish Foods 27 Oct Talk of the Table | Jews and Chinese Food: A Love Story 11 Oct Talk of the Table | Borscht: Hot and Cold and Red All Over 04 Oct Talk of the Table // The Wandering Eggplant OTHER DEPARTMENTS BIG QUESTIONS READ MORE → ASK THE RABBIS READ MORE → JEWISH WORD READ MORE → VISUAL MOMENT READ MORE →
