Jewish traditions and food have always gone hand-in-hand. From celebrating the holidays to mourning the passing of a loved one, food not only provides nourishment but comforts us as well. Join Rachel Packer, founder of MatzoBall Fitness, for a conversation about the love language of Jewish food and food as an expression of the Jewish soul. She also discusses “poverty cuisine” and how many of the traditional dishes we enjoy today were created out of the meager staples available to Jews at the time.
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