My Life in Recipes with Joan Nathan and Robert Siegel
Joan Nathan talks about her life, family history, and her many adventures discovering Jewish cuisine from around the world.
Joan Nathan talks about her life, family history, and her many adventures discovering Jewish cuisine from around the world.
Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays.