Jewish World, Latest, Lighter fare, Zoominars

Stories and Songs of Theodore Bikel with Aimee Ginsburg Bikel

Aimee Ginsburg Bikel, Theo’s wife and director of the Theodore Bikel Legacy Project, gives us an up-close and personal look at the man behind the legend. Aimee shares stories about Theo’s life, from his acting roles to a sampling of his folk music, as well as his passion for tikkun olam (repair of the world). Aimee also presents an excerpt from her recently released book, Theodore Bikel’s: The City of Light, which recounts moments from Theo’s childhood in Vienna.

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Jewish World, Latest, Lighter fare, Zoominars

Broadway Songs about the Jewish Experience with Michael Lavine

Broadway Performance Coach and Music Director Michael Lavine shares Jewish themed songs that are unfamiliar to many, including songs that were cut from the original Fiddler on the Roof. Actress Barbara Minkus who starred in the Broadway show The Education of H*Y*M*A*N K*A*P*L*A*N and the television show Love American Style, makes a special guest appearance.

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Shavuot Tartines
Latest, Lighter fare

Counting the Omer, One Tartine at a Time

Today’s recipe is really a list: 49 different delicious, chometzdik, sustaining, take-it-along open sandwiches. Called tartines, they are an emanation of medieval peasant food in which a meal would be served atop a slice of bread so as to be eaten while on foot. I thought about making quail, the other culinary miracle performed for those desert wanderers, but then, not many of us have quail in the freezer. If you do, please send us a photo of those little delicacies, and my chef’s hat is off to you.

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The Restaurant Poster
Arts & Culture, Latest, Lighter fare

What to Watch: ‘The Restaurant,’ Swedish Cuisine, with a Jewish Flavor

When The Restaurant launched in Sweden in 2017, the website Drama Quarterly said that the series “is as brave, bold and ambitious as they come. A sprawling ensemble drama that opens in the aftermath of the Second World War and runs across two decades, it is an emotion-filled family saga that charts the fortunes of the owners and staff of Djurgårdskällaren, a high-end restaurant in the heart of Stockholm.” The show’s first season won the Kristallen Award for Best Swedish TV drama.

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