Aimee Ginsburg Bikel, Theo’s wife and director of the Theodore Bikel Legacy Project, gives us an up-close and personal look at the man behind the legend. Aimee shares stories about Theo’s life, from his acting roles to a sampling of his folk music, as well as his passion for tikkun olam (repair of the world). Aimee also presents an excerpt from her recently released book, Theodore Bikel’s: The City of Light, which recounts moments from Theo’s childhood in Vienna.
Broadway Performance Coach and Music Director Michael Lavine shares Jewish themed songs that are unfamiliar to many, including songs that were cut from the original Fiddler on the Roof. Actress Barbara Minkus who starred in the Broadway show The Education of H*Y*M*A*N K*A*P*L*A*N and the television show Love American Style, makes a special guest appearance.
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.
Today’s recipe is really a list: 49 different delicious, chometzdik, sustaining, take-it-along open sandwiches. Called tartines, they are an emanation of medieval peasant food in which a meal would be served atop a slice of bread so as to be eaten while on foot. I thought about making quail, the other culinary miracle performed for those desert wanderers, but then, not many of us have quail in the freezer. If you do, please send us a photo of those little delicacies, and my chef’s hat is off to you.
When The Restaurant launched in Sweden in 2017, the website Drama Quarterly said that the series “is as brave, bold and ambitious as they come. A sprawling ensemble drama that opens in the aftermath of the Second World War and runs across two decades, it is an emotion-filled family saga that charts the fortunes of the owners and staff of Djurgårdskällaren, a high-end restaurant in the heart of Stockholm.” The show’s first season won the Kristallen Award for Best Swedish TV drama.
Former New Yorker cartoon editor Bob Mankoff shows how his Jewish heritage helped him become a successful cartoonist.
With best Passover wishes from my kitchen and family to yours, here are some recipes and food essays to tempt your palate, expand your repertoire and help bring you into the delight and meaning of the holiday, this year of 2020/5781, as we revisit Mitzrayim (Biblical Egypt) from our own narrowed places.