19
Jan
Talk of the Table | The Satisfying Sweetness of Dates
When I need a sweet, satisfying nibble, I often pick up a date.
23
Nov
Talk of the Table | A Tale of Two Briskets
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By
Dan Freedman
If you grew up in an Ashkenazi Jewish home, you might remember the delicious oven-baked brisket your mom served up for holidays.
21
Sep
Talk of the Table | The Bundt Is Born
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By
Sarah Breger
In 1950, Rose Joshua and Fannie Schanfeld met with H. David Dalquist, owner of the Scandinavian cookware manufacturing company Nordic Ware, to discuss a proposal.
14
Jun
Talk of the Table | Meatballs Cursed by Jews
Among the pages of a medieval Middle Eastern cookbook lies a 600-year-old recipe with a title equal parts perplexing and alarming: “Meatballs Cursed by Jews.”
23
Mar
Talk of the Table | The Horseradish Chronicles
I slumbered eyes-open through childhood seders, bored out of my mind, wondering if that meant I was the Wicked Son, or in my case, the Wicked Daughter, who counted even less.
19
Feb
Talk of the Table | A Persian-Flavored Purim
This year for Purim, which begins on the evening of February 25, why not celebrate with a dish that evokes the setting of the Megillah (the story of Queen Esther) in ancient Persia?
16
Nov
Talk of the Table | The Great Topping Debate
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By
Hanukkah’s great culinary divide runs right across my brother Paul Freedman’s dining room table in suburban Pelham, New York.
22
Sep
Talk of the Table | Fasting for Body and Soul
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By
Lilly Gelman
Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m.
04
Aug
Israeli Street Food Beyond Falafel with Chef Vered Guttman
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By
Moment
Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman.
17
Jun
Talk of the Table | Timeless Jewish Foods
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By
Joan Nathan
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.
12
May
Seven Species Salad & other Shavuot Specialties with Vered Guttman
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By
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.
08
May
Share Your Homemade Challah with Moment!
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By
Do you have your own favorite challah recipe? How about some baking tips and tricks you *swear* guarantee perfect loaves every time? Share them in the comments and spread your wisdom to the rest of us challah-lovers.