Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a stool and some tea, kibitz and cook. Each recipe has been chosen for children 10 and over (under 10, please cook...
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots....
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures...
When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come...
Slow cookers are back. Not the clunky ones your mother used to have, but shiny, multifunction contraptions that are now a must-have in every kitchen....
Summer Salad Recipes, Fatoush salad, Charred Eggplant salad, Moroccan carrot, matbucha...
In our 2019 seder supplement, we've collected some of Moment’s best Passover stories—from the history of charoset to the best Passover movies....
Once-favorite Passover dishes like russell, schav and even kugel are being replaced by healthier dishes that are easier to prepare....
The description of manna in the Bible matches what Danin found in the Sinai Desert. He soon discovered that the white drops on the shrub’s stems were the digestive byproduct of insects that feed on the plant’s sap, known as honeydew. The secretion, formed at...