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Home » Posts Tagged "Food"
gefilte fish
04 Apr
Food, Spring Issue 2022, Talk of the Table

Talk of the Table | Adventures with Gefilte Fish

  • April 6, 2022
  • By author-avatar Dan Freedman
  • 1 comment
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When my grandmother was 16, circa 1905, she journeyed alone from Smargon (in today’s Belarus) to Ellis Island

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dates
19 Jan
Talk of the Table, Winter Issue 2022

Talk of the Table | The Satisfying Sweetness of Dates

  • March 2, 2022
  • By author-avatar Susan Barocas
  • 0 comments
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When I need a sweet, satisfying nibble, I often pick up a date.

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Jewish brisket
23 Nov
2021 November/December, Talk of the Table

Talk of the Table | A Tale of Two Briskets

  • March 2, 2022
  • By author-avatar Dan Freedman
  • 2 comments
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If you grew up in an Ashkenazi Jewish home, you might remember the delicious oven-baked brisket your mom served up for holidays.

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Bundt Cake with Icing
21 Sep
2021 September/October, Talk of the Table

Talk of the Table | The Bundt Is Born

  • November 22, 2021
  • By author-avatar Sarah Breger
  • 1 comment
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In 1950, Rose Joshua and Fannie Schanfeld met with H. David Dalquist, owner of the Scandinavian cookware manufacturing company Nordic Ware, to discuss a proposal.

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14 Jun
Summer Issue 2021, Talk of the Table

Talk of the Table | Meatballs Cursed by Jews

  • December 20, 2021
  • By author-avatar Hélène Jawhara Piñer
  • 0 comments
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Among the pages of a medieval Middle Eastern cookbook lies a 600-year-old recipe with a title equal parts perplexing and alarming: “Meatballs Cursed by Jews.”

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23 Mar
Food, Spring issue 2021, Talk of the Table

Talk of the Table | The Horseradish Chronicles

  • December 20, 2021
  • By author-avatar Nadine Epstein
  • 1 comment
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I slumbered eyes-open through childhood seders, bored out of my mind, wondering if that meant I was the Wicked Son, or in my case, the Wicked Daughter, who counted even less.

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19 Feb
2021 January/February, Talk of the Table

Talk of the Table | A Persian-Flavored Purim

  • March 12, 2022
  • By author-avatar Diane M. Bolz
  • 1 comment
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This year for Purim, which begins on the evening of February 25, why not celebrate with a dish that evokes the setting of the Megillah (the story of Queen Esther) in ancient Persia?

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16 Nov
2020 November/December, Talk of the Table

Talk of the Table | The Great Topping Debate

  • December 22, 2021
  • By author-avatar Dan Freedman
  • 0 comments
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Hanukkah’s great culinary divide runs right across my brother Paul Freedman’s dining room table in suburban Pelham, New York.

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22 Sep
2020 September/October, Talk of the Table

Talk of the Table | Fasting for Body and Soul

  • December 22, 2021
  • By author-avatar Lilly Gelman
  • 0 comments
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Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m.

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Chef Vered Guttman teaches Moment viewers during a Zoominar how to cook Israeli street food that isn't falafel.
04 Aug
Arts & Culture, Latest, Zoominars

Israeli Street Food Beyond Falafel with Chef Vered Guttman

  • February 18, 2022
  • By author-avatar Moment
  • 0 comments
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Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman.

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