Talk of the Table | Timeless Jewish Foods
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery....
Food Tag
Moment Zoominar: Cooking with Chef Vered Guttman
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot....
Share Your Homemade Challah with Moment!
Do you have your own favorite challah recipe? How about some baking tips and tricks you *swear* guarantee perfect loaves every time? Share them in the comments and spread your wisdom to the rest of us challah-lovers. ...
Recipes from a Quarantined Cook | Chicken Soup Two Ways
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a stool and some tea, kibitz and cook. Each recipe has been chosen for children 10 and over (under 10, please cook...
Talk of the Table | Rice and Beans for Passover?
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots....
Talk of the Table | A Savory Georgian Feast
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures...
Talk of the Table | Jews and ’Shrooms
When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come...
Talk of the Table | The Crock-Pot & the Sabbath Stew
Slow cookers are back. Not the clunky ones your mother used to have, but shiny, multifunction contraptions that are now a must-have in every kitchen....
Talk of the Table | Simple Salads for Summer Nights
Summer Salad Recipes, Fatoush salad, Charred Eggplant salad, Moroccan carrot, matbucha...