Talk of the Table | Fasting for Body and Soul
Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m....
Food Tag
Moment Zoominar: Israeli Street Food Beyond Falafel with Chef Vered Guttman
Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman....
Talk of the Table | Timeless Jewish Foods
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery....
Moment Zoominar: Cooking with Chef Vered Guttman
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot....
Share Your Homemade Challah with Moment!
Do you have your own favorite challah recipe? How about some baking tips and tricks you *swear* guarantee perfect loaves every time? Share them in the comments and spread your wisdom to the rest of us challah-lovers. ...
Recipes from a Quarantined Cook | Chicken Soup Two Ways
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a stool and some tea, kibitz and cook. Each recipe has been chosen for children 10 and over (under 10, please cook...
Talk of the Table | Rice and Beans for Passover?
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots....
Talk of the Table | A Savory Georgian Feast
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures...
Talk of the Table | Jews and ’Shrooms
When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come...