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Home » Series » Archive by Category "Talk of the Table"
18 Jan
Food, Highlights, Talk of the Table, Winter Issue 2023

Talk of the Table | Waste with Taste: Peels, Stems, Tops and More

  • February 7, 2023
  • By author-avatar Micah Siva
  • 0 comments
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Recipes designed to minimize waste have been part of Jewish culture for generations.

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15 Nov
2022 November/December, Food, Talk of the Table

Talk of the Table | Falafel: The Crunch that Binds or Ball of Confusion?

  • November 15, 2022
  • By author-avatar Dan Freedman
  • 0 comments
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Let’s face it, Canada and the United States are not in conflict over the origins of the donut and which national brand is superior, Dunkin’ or Horton’s.

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28 Sep
2022 September/October, Cover Story, Food, Talk of the Table

Talk of the Table | The Feast Before the Fast

  • September 29, 2022
  • By author-avatar Vered Guttman
  • 3 comments
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Vered Guttman highlights the preparations that take place for the Yom Kippur pre-fast meal, and gives a recipe for Moroccan Sfenj Doughnuts.

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potzoballs
12 Jul
Summer Issue 2022, Talk of the Table

Talk of the Table | Cooking with Cannabis

  • July 13, 2022
  • By author-avatar Bella Druckman
  • 0 comments
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Wedged on Kingston Avenue in Crown Heights, Brooklyn, the epicenter of Lubavitch life, is Primo Hatters, a family-run hat business catering to the religious community.

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Sliced gefilte fish with horseradish and carrot
04 Apr
Food, Spring Issue 2022, Talk of the Table

Talk of the Table | Adventures with Gefilte Fish

  • June 23, 2022
  • By author-avatar Dan Freedman
  • 1 comment
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When my grandmother was 16, circa 1905, she journeyed alone from Smargon (in today’s Belarus) to Ellis Island

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dates
19 Jan
Talk of the Table, Winter Issue 2022

Talk of the Table | The Satisfying Sweetness of Dates

  • March 2, 2022
  • By author-avatar Susan Barocas
  • 0 comments
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When I need a sweet, satisfying nibble, I often pick up a date.

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Jewish brisket
23 Nov
2021 November/December, Talk of the Table

Talk of the Table | A Tale of Two Briskets

  • March 2, 2022
  • By author-avatar Dan Freedman
  • 2 comments
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If you grew up in an Ashkenazi Jewish home, you might remember the delicious oven-baked brisket your mom served up for holidays.

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Bundt Cake with Icing
21 Sep
2021 September/October, Talk of the Table

Talk of the Table | The Bundt Is Born

  • November 22, 2021
  • By author-avatar Sarah Breger
  • 1 comment
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In 1950, Rose Joshua and Fannie Schanfeld met with H. David Dalquist, owner of the Scandinavian cookware manufacturing company Nordic Ware, to discuss a proposal.

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14 Jun
Summer Issue 2021, Talk of the Table

Talk of the Table | Meatballs Cursed by Jews

  • December 20, 2021
  • By author-avatar Hélène Jawhara Piñer
  • 0 comments
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Among the pages of a medieval Middle Eastern cookbook lies a 600-year-old recipe with a title equal parts perplexing and alarming: “Meatballs Cursed by Jews.”

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23 Mar
Food, Spring issue 2021, Talk of the Table

Talk of the Table | The Horseradish Chronicles

  • December 20, 2021
  • By author-avatar Nadine Epstein
  • 1 comment
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I slumbered eyes-open through childhood seders, bored out of my mind, wondering if that meant I was the Wicked Son, or in my case, the Wicked Daughter, who counted even less.

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