Talk of the Table | Timeless Jewish Foods
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery....
Series
Lost Time: Painting through a Pandemic
Confined to her home studio outside Tel Aviv during the COVID-19 lockdown, artist Zoya Cherkassky started producing a painting a day....
Ask the Rabbis | Do People Become More Jewish as They Get Older?
We asked our team of rabbis to weigh in....
Talk of the Table | Rice and Beans for Passover?
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots....
The Yazidis: A Faith Without A Future?
In 2014, ISIS forced them from their homes in Iraq. Many fled the country. The rest remain displaced, afraid to return home. ...
Ask the Rabbis | What Is Anti-Semitism?
Anti-Semitism is a culture of commonly held malicious assumptions and attitudes toward Jews and Judaism....
Visual Moment | The Daring Madame D’Ora
Recalling a past that was so different from wartime and its terrors, she wrote: “I was only familiar with one of them, the one perfumed with luxury and flowered with orchids.”...
Talk of the Table | A Savory Georgian Feast
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures...
Ask the Rabbis | Is Silence Consent?
On the one hand, we have the Talmudic legal adage: “Silence is like a confession”...
Visual Moment | Grand Dame of American Art
In many ways, Edith Halpert embodied the spirit of American pragmatism, which is how she explained herself: “I either had to stagnate, which was a thing I dreaded, or go ahead, and the only way to go ahead was to do something beyond what I...