Talk of the Table | Fasting for Body and Soul
Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m.
22
Sep
21
Sep
Ask the Rabbis | Should Jews Support Reparations for African Americans?
Our team of rabbis weighs in.
17
Jun
Talk of the Table | Timeless Jewish Foods
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.
16
Jun
Lost Time: Painting through a Pandemic
Confined to her home studio outside Tel Aviv during the COVID-19 lockdown, artist Zoya Cherkassky started producing a painting a day.
16
Jun
Ask the Rabbis | Do People Become More Jewish as They Get Older?
We asked our team of rabbis to weigh in.
17
Mar
Talk of the Table | Rice and Beans for Passover?
Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots.
09
Mar
The Yazidis: A Faith Without A Future?
In 2014, ISIS forced them from their homes in Iraq. Many fled the country. The rest remain displaced, afraid to return home.
03
Mar
Ask the Rabbis | What Is Anti-Semitism?
Anti-Semitism is a culture of commonly held malicious assumptions and attitudes toward Jews and Judaism.
25
Feb
Visual Moment | The Daring Madame D’Ora
Recalling a past that was so different from wartime and its terrors, she wrote: “I was only familiar with one of them, the one perfumed with luxury and flowered with orchids.”
20
Jan
Talk of the Table | A Savory Georgian Feast
Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures