Manna Is Real and Not So Heavenly

The description of manna in the Bible matches what Danin found in the Sinai Desert. He soon discovered that the white drops on the shrub’s stems were the digestive byproduct of insects that feed on the plant’s sap, known as honeydew. The secretion, formed at night, is loaded with sugar. The sweet liquid hardens to the form of white granules and is still collected from spring to early fall in many places in the Middle East today.

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couscous

Talk of the Table | The Power of Couscous

Throughout the Maghreb, couscous was traditionally prepared by groups of women, family and friends, who helped each other pass the long hours it took to make. First, they spread semolina wheat, bought by the men and freshly ground, onto a large round platter, sprinkling it with salted water and sometimes flour.

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gluten free

Talk of the Table | A Naturally Gluten-Free Holiday

For many Jews, Passover is about what you can’t eat. Those who observe the holiday’s dietary rules must avoid chametz: wheat, rye, spelt, barley or oats. But because these ingredients—with the exception, sometimes, of oats—also happen to be the primary sources of gluten in our food, the Passover diet and the gluten-free diet actually look a lot alike.

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Talk of the Table | Michael Twitty’s Kosher Soul Food

Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral

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The Lost Magic of the Wooden Pickle Barrel

Blond and rather slender for its type, a pickle barrel stands by the takeout counter of the famous Washington, DC delicatessen Wagshal’s. Lined with plastic, it may satisfy a certain nostalgia but amounts to no more than a storage unit on the bulk-bin grocery aisle—a pale iteration of the big-bellied, oak casks I remember from my childhood.

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