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Home » Series » Archive by Category "Talk of the Table" (Page 2)
23 Mar
Food, Spring issue 2021, Talk of the Table

Talk of the Table | The Horseradish Chronicles

  • December 20, 2021
  • By author-avatar Nadine Epstein
  • 1 comment
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I slumbered eyes-open through childhood seders, bored out of my mind, wondering if that meant I was the Wicked Son, or in my case, the Wicked Daughter, who counted even less.

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19 Feb
2021 January/February, Talk of the Table

Talk of the Table | A Persian-Flavored Purim

  • March 12, 2022
  • By author-avatar Diane M. Bolz
  • 1 comment
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This year for Purim, which begins on the evening of February 25, why not celebrate with a dish that evokes the setting of the Megillah (the story of Queen Esther) in ancient Persia?

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16 Nov
2020 November/December, Talk of the Table

Talk of the Table | The Great Topping Debate

  • December 22, 2021
  • By author-avatar Dan Freedman
  • 0 comments
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Hanukkah’s great culinary divide runs right across my brother Paul Freedman’s dining room table in suburban Pelham, New York.

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22 Sep
2020 September/October, Talk of the Table

Talk of the Table | Fasting for Body and Soul

  • December 22, 2021
  • By author-avatar Lilly Gelman
  • 1 comment
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Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m.

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17 Jun
Summer Issue 2020, Talk of the Table

Talk of the Table | Timeless Jewish Foods

  • December 22, 2021
  • By author-avatar Joan Nathan
  • 0 comments
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During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.

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17 Mar
Spring Issue 2020, Talk of the Table

Talk of the Table | Rice and Beans for Passover?

  • March 25, 2023
  • By author-avatar Lilly Gelman
  • 1 comment
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Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots.

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20 Jan
Talk of the Table, Winter Issue 2020

Talk of the Table | A Savory Georgian Feast

  • December 22, 2021
  • By author-avatar Vered Guttman
  • 1 comment
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Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures

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18 Nov
2019 November-December, Talk of the Table

Talk of the Table | Jews and ’Shrooms

  • December 22, 2021
  • By author-avatar Lilly Gelman
  • 1 comment
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When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come

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16 Sep
2019 September/October, Talk of the Table

Talk of the Table | The Crock-Pot & the Sabbath Stew

  • December 22, 2021
  • By author-avatar Vered Guttman
  • 0 comments
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Slow cookers are back. Not the clunky ones your mother used to have, but shiny, multifunction contraptions that are now a must-have in every kitchen.

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30 May
Summer 2019 Double Issue, Talk of the Table

Talk of the Table | Simple Salads for Summer Nights

  • December 23, 2021
  • By author-avatar Vered Guttman
  • 0 comments
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Summer Salad Recipes, Fatoush salad, Charred Eggplant salad, Moroccan carrot, matbucha

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