Talk of the Table | Timeless Jewish Foods
During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.
17
Jun
08
Jul
Talk of the Table // Paprika
Among the trendy ingredients today’s chefs are adding to their repertoires, paprika is the latest darling. Cooks either sprinkle the bright red spice—made of dried and ground red chili peppers—on top of their creations or swirl it with oil to add a crimson hue.
11
Oct
