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Home » Articles Posted by Joan Nathan
Pomegranate
Food, From the Archive

From 2009 | The Pomegranate: A Rich and Holy History

  • March 8, 2023
  • By author-avatar Joan Nathan
  • 0 comments
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Pomegranate designs were embroidered on the robes of the ancient high priests and adorned King Solomon’s temple

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Summer Issue 2020, Talk of the Table

Talk of the Table | Timeless Jewish Foods

  • December 22, 2021
  • By author-avatar Joan Nathan
  • 0 comments
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During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.

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Paprika
2014 July/August, Arts & Culture, Talk of the Table

Talk of the Table // Paprika

  • July 25, 2019
  • By author-avatar Joan Nathan
  • 1 comment
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Among the trendy ingredients today’s chefs are adding to their repertoires, paprika is the latest darling. Cooks either sprinkle the bright red spice—made of dried and ground red chili peppers—on top of their creations or swirl it with oil to add a crimson hue.

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2010 July-August, Talk of the Table

Talk of the Table | Borscht: Hot and Cold and Red All Over

  • July 11, 2023
  • By author-avatar Joan Nathan
  • 1 comment
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Borscht: Hot and cold and red all over

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Pages: 1 2
2010 March-April, Talk of the Table

Talk of the Table // The Wandering Eggplant

  • July 25, 2019
  • By author-avatar Joan Nathan
  • 1 comment
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Joan Nathan’s eggplant journey

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