Hanukkah: The Festival of Cheese with Vered Guttman

Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman  demonstrates how to make Polish syrniki cheese latkes, Moroccan sfinge doughnuts and Ukrainian pampushki (fried potato balls filled with cheese)

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The Great Latke Topping Debate: Oral Arguments on Behalf of Applesauce, Sour Cream, Ketchup and More!

When it comes to celebrating the Festival of Lights, eating latkes (fried pancakes) is almost as important as lighting the menorah. The hard question is: Which topping belongs on them? Whether you are Team Applesauce, Team Sour Cream, Team Ketchup or on some other team, join us as our great thinkers weigh in on why their favorite topping is best—in the spirit of the popular Latke-Hamantash Debate.
Moderated by C-SPAN Director of Communications Howard Mortman.
Panel:
* Sarah Breger, Moment deputy editor
* Barry Friedman, comedian, author
* Dahlia Lithwick, writer, journalist
* Rabbi Douglas Sagal, Congregation B’nai Israel, Rumson, NJ
* Alan Silberberg, author, cartoonist, screenwriter

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Disney’s First Jewish Princess Arrives in Time for Hanukkah

Princess Rebecca, of the Ladino kingdom of Galonia, appeared in an episode of  Elena of Avalor that aired on December 6. Elena is a Latinx princess who is the centerpiece of the Emmy-winning, Disney Junior Channel series which debuted in 2016. Until now there has been no Jewish princess—not that there wasn’t an abundance of attractive candidates.

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