Happy New Year from Your Friends at Moment
This High Holiday season, we would like to take the opportunity to share Jewish New Year recipes and inspirations, including tips on holiday meal preparation, ideas to consider, topics for debate and discussions that offer meaning and depth.
Vered Guttman highlights the foods and preparations that take place for the Yom Kippur pre-fast meal around the world, and gives a recipe for Moroccan Sfenj Doughnuts.
Limited Time Offer!
Need a gift to bring to your High Holiday hosts? Moment has you covered. Our new ebook The Delectable History Behind Your Favorite High Holiday Foods celebrates the rich cultural history of Jewish foods from all over the world. The book also offers recipes from renowned chefs and food writers such as Joan Nathan and Vered Guttman. Your hosts will also receive our signature canvas tote and a year long subscription to Moment that will be appreciated every time a new issue arrives.