Joan Nathan talks about her life, family history, and her many adventures discovering Jewish cuisine from around the world. ...
Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman ...
All over the country Jews are reconnecting with the land, and some would say the Jewish farming movement is stronger than ever. Wendy Rhein, who bought a 10-acre farm she named Chutzpah Hollow in North Carolina and moved there with her sons in 2021, is one of them. Wendy shares ...
Jewish traditions and food have always gone hand-in-hand. From celebrating the holidays to mourning the passing of a loved one, food not only provides nourishment but comforts us as well. Join Rachel Packer, founder of MatzoBall Fitness, for a conversation about the love language of Jewish food and food as ...
Who doesn’t love chocolate? Whether you eat it as candy, bake with it to make desserts or simply drink it on a cold day, chocolate has the ability to soothe the soul. But did you know that Jews were an integral part of the chocolate trade centuries ago, helping to ...
Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these ...
There’s more to charoset than just apples, walnuts and sweet red wine. Chef Vered Guttman demonstrates how this symbolic Passover food is prepared around the world. She also makes homemade horseradish and other Passover specialties. ...
When it comes to celebrating the Festival of Lights, eating latkes (fried pancakes) is almost as important as lighting the menorah. The hard question is: Which topping belongs on them? Whether you are Team Applesauce, Team Sour Cream, Team Ketchup or on some other team, join us as our great ...
Cookbook author Joan Nathan in conversation with Moment Editor-in-Chief Nadine Epstein about her Jewish food adventures in Italy, France, Morocco, Israel, Vietnam and beyond. ...
Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman. ...
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot. ...