The music of Chopin brings together a mysterious young Hungarian Holocaust survivor and an American music student. But just when romance is in the air, he vanishes. ...
If you grew up in an Ashkenazi Jewish home, you might remember the delicious oven-baked brisket your mom served up for holidays. ...
I don’t. It is not my place to nudge people to get or not to get vaccinated. ...
Judy Chicago always wanted to be an artist. “From the time I was a child,” she writes in her 2021 autobiography, The Flowering, “I had a burning desire to make art.” ...
Today, another of my usual jogs—the thousandth step of a thousandth run, every run varied enough to include something new. ...
In 1950, Rose Joshua and Fannie Schanfeld met with H. David Dalquist, owner of the Scandinavian cookware manufacturing company Nordic Ware, to discuss a proposal. ...
In the 1930s, America failed to stand up to Nazi actions against the Jews. Will history repeat itself with the Uyghur minority in China’s Xinjiang region? ...
In the sumptuous catalogue for the New York Jewish Museum’s late summer exhibition, Afterlives: Recovering the Lost Stories of Looted Art, on view through January 9, 2022, a cropped image of French artist Pierre Bonnard’s color-diffused painting Still Life with Guelder Roses appears alongside an army photograph of the salt ...
Everyone wants to be right—in the right way. What’s the line between striving for moral perfection and being a jerk? ...
Moment Magazine-Karma Foundation Short Fiction Contest presents: Authors Ruby Namdar (The Ruined House), Ruth Franklin (A Thousand Darknesses: Lies and Truth in Holocaust Fiction) and Moment editor-in-chief Nadine Epstein (Elie Wiesel: An Extraordinary Life) discuss the enduring power–and perils–of Holocaust fiction. Prior to the conversation, the 2020 Karma Foundation Short ...
Simcha was the man who sold air from the Holy Land, not to be confused with those unimaginative con artists who sold oil from the Oily Land or water from the Dead Sea. ...
Among the pages of a medieval Middle Eastern cookbook lies a 600-year-old recipe with a title equal parts perplexing and alarming: “Meatballs Cursed by Jews.” ...