18
Jan
Talk of the Table | Waste with Taste: Peels, Stems, Tops and More
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By
Micah Siva
Recipes designed to minimize waste have been part of Jewish culture for generations.
02
Apr
Passover Potato Recipes: Kugelettes and Bhajee
Today’s offering, Ashkenazi potato kuglettes and traditional Indian bhajee, has been inspired by Tania, a lawyer by trade, who cooks out of her kitchen in...
24
Mar
Recipes from a Quarantined Cook | Chicken Soup Two Ways
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...
20
Mar
Recipes from a Quarantined Cook | Lentil Kale Tomato Stew
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.
30
Nov
Recipe: Bumuelos In Red Wine Sauce
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By
elisniv
Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil and dipped in honey or sugar...
29
Nov
Recipe: Sweet Potato Latkes with Spiced Maple Syrup
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By
With Hanukkah approaching fast, people everywhere are getting excited to dine on treats such as latkes and Sufganiyot (jelly-filled doughnuts). But after eight days, those delicious...