Talk of the Table | Waste with Taste: Peels, Stems, Tops and More
Recipes designed to minimize waste have been part of Jewish culture for generations.
Passover Potato Recipes: Kugelettes and Bhajee
Today’s offering, Ashkenazi potato kuglettes and traditional Indian bhajee, has been inspired by Tania, a lawyer by trade, who cooks out of her kitchen in...
Recipes from a Quarantined Cook | Chicken Soup Two Ways
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...
Recipes from a Quarantined Cook | Lentil Kale Tomato Stew
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.
Recipe: Bumuelos In Red Wine Sauce
Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil and dipped in honey or sugar...
Recipe: Sweet Potato Latkes with Spiced Maple Syrup
With Hanukkah approaching fast, people everywhere are getting excited to dine on treats such as latkes and Sufganiyot (jelly-filled doughnuts). But after eight days, those delicious...