Hanukkah: The Festival of Cheese with Vered Guttman
By Moment | Dec 13, 2022
About
Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman demonstrates how to make Polish syrniki cheese latkes, Moroccan sfinge doughnuts and Ukrainian pampushki (fried potato balls filled with cheese).
For the recipes, click here.
More
Sign up for Moment’s upcoming Zoominars—and watch all our past events—here!
2 thoughts on “Hanukkah: The Festival of Cheese with Vered Guttman”
It is suitable for a festival of cheese.
Latke is a type of pancake or potato chips in Ashkenazi Jewish cuisine traditionally prepared to celebrate Hanukkah.