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Ecological Judaism with Ellen Bernstein, Natan Margalit and Noah Phillips

Join Rabbi Ellen Bernstein, founder of the first national Jewish environmental organization Shomrei Adamah, and author of the forthcoming book Toward a Holy Ecology: Reading the Song of Songs in the Age of Climate Crisis and Rabbi Natan Margalit, founder of Organic Torah, and author of The Pearl and the Flame: A Journey into Jewish Wisdom and Ecological Thinking for a conversation about “eco-theology” and the radical new ways Jewish leaders are using ancient teachings of Judaism to address today’s environmental and social problems.

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Hanukkah: The Festival of Cheese with Vered Guttman

Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman  demonstrates how to make Polish syrniki cheese latkes, Moroccan sfinge doughnuts and Ukrainian pampushki (fried potato balls filled with cheese)

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For the Love of Chocolate with author Michael Leventhal in conversation with Sarah Breger

Who doesn’t love chocolate? Whether you eat it as candy, bake with it to make desserts or simply drink it on a cold day, chocolate has the ability to soothe the soul. But did you know that Jews were an integral part of the chocolate trade centuries ago, helping to introduce chocolate to countries around the world? Michael Leventhal, editor of Babka, Boulou & Blintzes and author of The Chocolate King shares the journey of Jews and chocolate, dating back to the 1600s, a sweet pairing that was Beshert, “meant to be.” Leventhal is in conversation with Moment editor Sarah Breger. This program is sponsored by Moment’s Beshert project.

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Paula Shoyer and The Instant Pot Kosher Cookbook
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Rosh Hashanah in an Instant with Cookbook Author Paula Shoyer

Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays.

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The Great Latke Topping Debate: Oral Arguments on Behalf of Applesauce, Sour Cream, Ketchup and More!

When it comes to celebrating the Festival of Lights, eating latkes (fried pancakes) is almost as important as lighting the menorah. The hard question is: Which topping belongs on them? Whether you are Team Applesauce, Team Sour Cream, Team Ketchup or on some other team, join us as our great thinkers weigh in on why their favorite topping is best—in the spirit of the popular Latke-Hamantash Debate.
Moderated by C-SPAN Director of Communications Howard Mortman.
Panel:
* Sarah Breger, Moment deputy editor
* Barry Friedman, comedian, author
* Dahlia Lithwick, writer, journalist
* Rabbi Douglas Sagal, Congregation B’nai Israel, Rumson, NJ
* Alan Silberberg, author, cartoonist, screenwriter

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