Talk of the Table | Jews and Chinese Food: A Love Story
Eating Chinese in the 1920s and the 1930s was a very urban, sophisticated thing to do. It was cool, but it was also cheap, so they could afford it.
Eating Chinese in the 1920s and the 1930s was a very urban, sophisticated thing to do. It was cool, but it was also cheap, so they could afford it.
Do you know the Matzah Man?
The new “pro-Israel, pro-peace” lobby has created a storm in the Jewish world: Some credit it with opening a much-needed debate on American Middle East policy, and others accuse it of playing into the hands of Israel’s enemies. Moment tells the story of the group’s rise and of its founder, Jeremy Ben-Ami, son of an Irgun member.