In the first edition of our new Friday recipe feature, cookbook author Jennifer Abadi brings us kibbeh m'Gerraz, or Syrian meatballs with sour cherries, a...
Adapted from squidoo.com
Serves: 1
Prep Time: 3 minutes
Total Time: 5 minutes
Café Hafuch or “upside-down” coffee is Israel’s answer to cappuccino. Variations include adding an extra shot...
Adapted from Ina Garten
Ingredients
1/2 pound fresh salmon
Olive oil
Kosher salt and freshly ground black pepper
4 tablespoons margarine
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups...
Shavuot, the holiday that marks the receiving of the Torah and the annual cheesecake overload, begins on the evening of Tuesday, May 14. The holiday...
by Sala Levin
Located at the geographic crossroads of Asia, Europe, North Africa and the Middle East, Israel is a kettle of culinary confluence. Perhaps the...
In 1923, when Maxwell House Coffee signed on with the Joseph Jacobs Advertising agency in New York, it was already a legend. Theodore Roosevelt supposedly...
Convinced he would encounter Jewish traders on his 1492 journey, Christopher Columbus brought along a Jew as a Hebrew interpreter. Although he met no Jews...
by Eileen Lavine
When I was growing up on the Upper West Side in the 1930s, Broadway was lined with “appetizing” stores, that—unlike delicatessens, which sold...