The Mostly Sweet Tale of Jews and Chocolate
Convinced he would encounter Jewish traders on his 1492 journey, Christopher Columbus brought along a Jew as a Hebrew interpreter. Although he met no Jews in the New World, he did find oddly shaped “almonds” that were highly valued by the natives—cacao beans.
It was conquistador Hernán Cortés who carried the art of making the Aztecs’ xocolatl, or “bitter water,” to Spain. Considered a sacred drink associated with fertility, chocolate was served cold and flavored with chilies. The Aztec emperor Montezuma was said to have downed many a golden goblet of the drink each day, especially before visiting his wives.
The Spanish nobility swooned over the aphrodisiac and revitalizing qualities of chocolate, but disliked its bitterness. To appease European taste buds, it was loaded with sugar and later blended with hot milk. A delectable drink for the...