Talk of the Table | Michael Twitty’s Kosher Soul Food

Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral

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The Lost Magic of the Wooden Pickle Barrel

Blond and rather slender for its type, a pickle barrel stands by the takeout counter of the famous Washington, DC delicatessen Wagshal’s. Lined with plastic, it may satisfy a certain nostalgia but amounts to no more than a storage unit on the bulk-bin grocery aisle—a pale iteration of the big-bellied, oak casks I remember from my childhood.

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Visual Moment | A Forgotten Ottoman Way Station

The Ottomans ruled what is now Israel for 400 years, and during that time they made some iconic contributions to the man-made landscape. Sultan Suleiman I (a.k.a. Suleiman the Magnificent) completed the current walls of Jerusalem’s Old City in 1541. The Jaffa Clocktower, finished in 1903, was built to celebrate the silver jubilee of Sultan Abdul Hamid II. Over time, innumerable Ottoman buildings have been lost, replaced by those of British or Israeli design, just as they in turn had replaced those of the Crusaders, Mamluks, Byzantines, Romans, Hasmoneans, Greeks, ancient Israelites, Babylonians, Assyrians and Philistines.

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