Talk of the Table | Seven Dishes for Seven Decades
The long tradition of Jewish food, wrote culinary historian Gil Marks, has always been one of “transforming and transferring,” and Israeli food is no exception....
Fiction | The Mark
This story is the second-place winner of the 2017 Moment Magazine-Karma Foundation Short Fiction Contest. Founded in 2000, the contest was created to recognize authors...
Visual Moment | The Ringelblum Archive
Even before the Jews in the Warsaw Ghetto (1940-1943) knew of the “Final Solution,” they understood that their story needed to be preserved. Under the...
Ask The Rabbis | Should Jews at the Seder Ask God to Smite Our Enemies?
Pour out Your wrath upon the nations that know You not, and upon the families that call not on Your name; for they have devoured...
Talk of the Table | A Naturally Gluten-Free Holiday
For many Jews, Passover is about what you can’t eat. Those who observe the holiday’s dietary rules must avoid chametz: wheat, rye, spelt, barley or oats. But because these ingredients—with the exception, sometimes, of oats—also happen to be the primary sources of gluten in our food, the Passover diet and the gluten-free diet actually look a lot alike.
An Artist’s Secret, Now Fully Revealed
When Charlotte (called Lotte by her family) was eight years old, her mother died. At the time she was told the cause was influenza—the truth was kept a carefully guarded secret.
Talk of the Table | A Tu B’Shevat Seder for Mystics
The epigram, “They tried to kill us. We survived. Let’s eat!” sometimes serves as a tongue-in-cheek synopsis of Jewish holidays: Passover, for example, recounts the original Jewish survival story in an extended banquet punctuated by four cups of wine.
Ask The Rabbis | How Would You Counsel A Sexual Predator?
In every contact with serial bullies, victimizers or predators, we must carefully balance natural empathy for the person before us with solidarity and justice concerning...
Talk of the Table | Michael Twitty’s Kosher Soul Food
Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral
Fiction | The Garden of Evil
“Have you heard about the movie?” Dorota asked. “What movie?” said Sylwia. Why, she thought, am I always the last to know?
Ask the Rabbis | What Does Kneeling Mean to Jews?
Jewish discussions over the NFL protests cover some extra ground. What’s the significance of kneeling, anyway?
Strangers In Their Own Land
The end of the long civil war between Tamil and Buddhist forces promised peace. Instead, Buddhist nationalists found a new enemy: their Muslim neighbors.