Talk of the Table | Why Feminists Should Eat Dairy on Hanukkah
Hanukkah is associated with the bravery of the Maccabees, the group of heroic Jews who rebelled against the Greek-Syrian empire, defeated it against all odds...
Visual Moment | The Beguiling Language of Dress
Ribbed moiré silk from Greece, tulle and silver-tinsel embroidery from Egypt, silk satin from Ottoman Palestine, indigo-dyed goat hair from Iraqi Kurdistan, brocaded silk ikat...
Ask the Rabbis | What Role Should Virtual Presence Play in Jewish Ritual and Community?
INDEPENDENT
It’s a fundamental principle of Judaism that you are not obligated to do more than you can manage. “Says the Compassionate One: ‘Just do! And...
Talk of the Table | The Power of Couscous
Throughout the Maghreb, couscous was traditionally prepared by groups of women, family and friends, who helped each other pass the long hours it took to make. First, they spread semolina wheat, bought by the men and freshly ground, onto a large round platter, sprinkling it with salted water and sometimes flour.
Ask The Rabbis | What Sins Should We Atone For In Our Use of Social Media?
“Do we gossip? Do we repost stories about friends, family or colleagues that ought not be repeated? Do we believe everything we read?”
The Search for the Elusive Jewish Cocktail
By the time Prohibition began, Jews did make up a significant portion of the alcohol industry—most often in the whiskey business, working as distillers or distributors. But a smaller cohort of Jews also made their mark as cocktail bartenders.
Ask The Rabbis | Can a Robot Be Jewish?
“Would your Jewish robot be like the Jetsons’ Rosie, who’d make perfect Shabbat challah and your aunt’s amazing latkes?”
Persecuted In Pakistan
Accused of blasphemy for practicing—or even affirming—their faith, Ahmadis still cling to the country they helped establish.
Ask The Rabbis | Has Israel Changed Judaism?
“When Jews gathered as religious communities, we didn't have to tolerate significant differences: When we disagreed, we just founded a new synagogue with the like-minded....
Talk of the Table | Seven Dishes for Seven Decades
The long tradition of Jewish food, wrote culinary historian Gil Marks, has always been one of “transforming and transferring,” and Israeli food is no exception....
Fiction | The Mark
This story is the second-place winner of the 2017 Moment Magazine-Karma Foundation Short Fiction Contest. Founded in 2000, the contest was created to recognize authors...
Visual Moment | The Ringelblum Archive
Even before the Jews in the Warsaw Ghetto (1940-1943) knew of the “Final Solution,” they understood that their story needed to be preserved. Under the...