Once-favorite Passover dishes like russell, schav and even kugel are being replaced by healthier dishes that are easier to prepare. ...
INDEPENDENT Maybe not edit. Maybe just proofread and add a comma or a few comments in the margin. If circumstances
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Lost and Found exhibit at Yeshiva University's museum traces the story of a photo album smuggled out of Lithuania's Kovno Ghetto, from its original disappearance through the investigation that found the owner's descendants teaching Yiddish in the United States. ...
The description of manna in the Bible matches what Danin found in the Sinai Desert. He soon discovered that the white drops on the shrub’s stems were the digestive byproduct of insects that feed on the plant’s sap, known as honeydew. The secretion, formed at night, is loaded with sugar. ...
Our reaction to the events in Pittsburgh began with mourning for the victims. From mourning we moved to the legitimate fear that comes from living in a nation where easily procured weapons of mass death terrorize people of color, Muslims, LGBTQ people and—as always—Jews. ...
It’s one of the more unsavory parts of the Bible. Lot, after the destruction of Sodom, is seduced by his two daughters, who think they are the world’s sole survivors. ...
Hanukkah is associated with the bravery of the Maccabees, the group of heroic Jews who rebelled against the Greek-Syrian empire,
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Ribbed moiré silk from Greece, tulle and silver-tinsel embroidery from Egypt, silk satin from Ottoman Palestine, indigo-dyed goat hair from
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INDEPENDENT It’s a fundamental principle of Judaism that you are not obligated to do more than you can manage. “Says
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Throughout the Maghreb, couscous was traditionally prepared by groups of women, family and friends, who helped each other pass the long hours it took to make. First, they spread semolina wheat, bought by the men and freshly ground, onto a large round platter, sprinkling it with salted water and sometimes ...
“Do we gossip? Do we repost stories about friends, family or colleagues that ought not be repeated? Do we believe everything we read?” ...
By the time Prohibition began, Jews did make up a significant portion of the alcohol industry—most often in the whiskey business, working as distillers or distributors. But a smaller cohort of Jews also made their mark as cocktail bartenders. ...