Suggested Menu for a Passover Feast, Quarantine b’Mitzrayim
With best Passover wishes from my kitchen and family to yours, here are some recipes and food essays to tempt your palate, expand your repertoire and help bring you into the delight and meaning of the holiday, this year of 2020/5781, as we revisit Mitzrayim (Biblical Egypt) from our own narrowed places.
Passover Potato Recipes: Kugelettes and Bhajee
Recipes from a Quarantined Cook | Asparagus Frittata
Recipes from a Quarantined Cook | Chicken Soup Two Ways
Talk of the Table | A Tu B’Shevat Seder for Mystics
The epigram, “They tried to kill us. We survived. Let’s eat!” sometimes serves as a tongue-in-cheek synopsis of Jewish holidays: Passover, for example, recounts the original Jewish survival story in an extended banquet punctuated by four cups of wine.
Spring Cookbooks for Passover and Beyond
King Solomon’s Table: A Culinary Exploration of Jewish Cooking Around the World / Fress: Bold Flavors from a Jewish Kitchen / Matzo: 35 Recipes for Passover and All Year Long
Goats with the Wind: Israel’s Organic Goat Cheese Farm
When you drive the 45 minutes from Haifa to the Goats with the Wind farm in the lower Galilee, neither the brain nor the underbody of your car has much time to adjust.
The Delectable Dumpling Diaspora
Their seemingly modest appearance belies their multicultural significance, manifold incarnations and long history.
Talk of the Table // Ethiopian Food
Ethiopian food, famous for its spicy stews and the spongy flatbread called injera, burst onto the international food scene—especially in the United States—in the 1970s and 1980s, when thousands of Ethiopians fled political turmoil in their home country.