Chrismukkah: As Defined by a Jew Who Celebrates
I’ve always loved being Jewish, but growing up, I felt lucky that my dad was Christian. Unlike many of my Jewish friends, every winter my...
Talk of the Table | When Is a Latke Not a Latke?
“When people make changes to latkes, be it with ingredients or toppings, they shouldn’t be hesitant.”
Hanukkah: The Festival of Cheese with Vered Guttman
Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman demonstrates how to make Polish syrniki cheese latkes, Moroccan sfinge doughnuts and Ukrainian pampushki (fried potato balls filled with cheese)
Talk of the Table | Why Feminists Should Eat Dairy on Hanukkah
Hanukkah is associated with the bravery of the Maccabees, the group of heroic Jews who rebelled against the Greek-Syrian empire, defeated it against all odds...
The Great Hanukkah Clanging
Hanukkah was really only about one thing when I was growing up. It wasn’t the presents—they were generally small and unexciting…
Recipe: Sumac or Za’atar Latkes
Both sumac and za’atar (hyssop) were biblical spices, the former used to impart a lemony flavor to food, and the latter to season almost anything....
Rededicating Hanukkah Foods
By Merav Levkowitz
For those of us with food allergies and intolerances, social events tend to be awkward and isolating. So many Jewish events revolve around...
Recipe: Sweet Potato Latkes with Spiced Maple Syrup
With Hanukkah approaching fast, people everywhere are getting excited to dine on treats such as latkes and Sufganiyot (jelly-filled doughnuts). But after eight days, those delicious...