Talk of the Table | Waste with Taste: Peels, Stems, Tops and More
Recipes designed to minimize waste have been part of Jewish culture for generations.
Recipes designed to minimize waste have been part of Jewish culture for generations.
Yossi Leshem—the world-renowned ornithologist and champion of Israel’s environmental movement—resembles a cross between a linebacker and an academic. Frameless glasses perched precariously on his nose, he speeds through Jerusalem’s narrow streets, simultaneously leaning down to fumble for a pamphlet about owls, answering his cell phone and informing me that it is too cloudy to bird-watch.