For the Love of Chocolate with author Michael Leventhal in conversation with Sarah Breger

Indulge in a fascinating journey through the history of chocolate with Michael Leventhal in this insightful Moment Magazine discussion on Jewish chocolate!

Discover the rich and surprising connections between Jewish history and the beloved treat we know today.

This captivating conversation will explore:

• The fascinating history of chocolate, from its origins with the Olmecs to its arrival in Europe.
• The key roles played by Jewish merchants and entrepreneurs in introducing and popularizing chocolate across Europe.
• The challenges faced by Jewish chocolatiers in Europe, including discriminatory restrictions and societal limitations.
• The transformative role of sugar and spices in turning bitter cocoa into the sweet treat we enjoy today.
• The ethical considerations surrounding chocolate production that persist to this day.
• The fascinating stories behind two books that delve into the captivating history of Jewish chocolate and its recipes.

Key Takeaways:

• Chocolate’s history spans from the Olmecs to European culture.
• Jews played key roles in chocolate’s spread to Europe.  
• Jewish chocolatiers faced restrictions in Europe.  
• Sugar and spices transformed cocoa into modern chocolate.  
• Ethical concerns in chocolate production persist today.
• Two books explore Jewish chocolate history and recipes.

Watch now to discover the surprising connections between Jewish history and one of the world’s most beloved treats!

This program is sponsored by Moment’s Beshert project.

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