Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.
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Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman.
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I saw the reply of Vered Guttman Shavuot cheese dishes. Can you email me the recipes?