Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays.
After Elie Wiesel died, a little-known narrative poem that he wrote in the 1970s, A Tale of a Niggun, was rediscovered. Based on an actual event during the Holocaust, the poem was so moving that it was turned into a book. Join Elie’s son Elisha—who pays tribute to his father with the book’s introduction— and Elie’s dear friend—award-winning artist Mark Podwal—who illustrated the book, as they discuss how the poem was discovered, why it is so important and the power of wordless Jewish melodies. With Moment Editor-in-Chief Nadine Epstein, editor of Elie Wiesel: An Extraordinary Life.
Held in observance of Yom HaShoah, Holocaust Remembrance Day.
There’s more to charoset than just apples, walnuts and sweet red wine. Chef Vered Guttman demonstrates how this symbolic Passover food is prepared around the world. She also makes homemade horseradish and other Passover specialties.
Yiddish has a rich legacy of storytelling for children, including both global classics and works that originated in the mother tongue of Ashkenazi Jewry. Join Harry Potter and the Philosopher’s Stone translator Arun Viswanath and Miriam Udel, editor and translator of Honey on the Page: A Treasury of Yiddish Children’s Literature for a wide-ranging conversation with Moment Deputy Editor Sarah Breger about how they are helping to bring the legacy of Yiddish into the twentieth century, their work in relation to broad developments in Jewish history and how it intersects with their own family narratives.
When it comes to celebrating the Festival of Lights, eating latkes (fried pancakes) is almost as important as lighting the menorah. The hard question is: Which topping belongs on them? Whether you are Team Applesauce, Team Sour Cream, Team Ketchup or on some other team, join us as our great thinkers weigh in on why their favorite topping is best—in the spirit of the popular Latke-Hamantash Debate.
Moderated by C-SPAN Director of Communications Howard Mortman.
Panel:
* Sarah Breger, Moment deputy editor
* Barry Friedman, comedian, author
* Dahlia Lithwick, writer, journalist
* Rabbi Douglas Sagal, Congregation B’nai Israel, Rumson, NJ
* Alan Silberberg, author, cartoonist, screenwriter
Amy E. Schwartz, in conversation with New York Times best-selling author Laura Blumenfeld, discusses whether robots can be Jewish and other perennial questions, such as what Judaism has to say about love, miracles, the afterlife and so much more from Amy’s new book, Can Robots Be Jewish? And Other Pressing Questions of Modern Life , a selection of questions and answers drawn from Moment’s ever-popular Ask the Rabbis column. This smart and provocative talk is perfect for anyone interested in the rich diversity of Jewish thought on contemporary questions.
President and CEO of the Jewish Funders Network Andrés Spokoiny, Editor in Chief of the Jewish Telegraphic Agency Philissa Cramer and Moment Deputy Editor Sarah Breger discuss the role Jewish journalism plays inside and outside the Jewish community, how COVID-19 has changed the media landscape and the future of Jewish media.
Natan Sharansky and Gil Troy, coauthors of their recently released book Never Alone: Prison, Politics and My People are in conversation with Moment Deputy Editor Sarah Breger. Sharansky is a former political prisoner in the Soviet Union who went on to become an Israeli politician. Troy is an American presidential historian and leading Zionist activist.
Historian and documentarian, Sir Simon Schama, author of The Story of the Jews, joins Robert Siegel, former NPR host of All Things Considered, for a wide-open conversation about history, Jewish culture, art and more.
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.
Join Moment’s Ask the Rabbis, Opinion and Book editor, Amy E. Schwartz, as she explores readings and meditations to accompany your Passover seder–whether virtual or in-person. She’ll also be discussing Moment’s new virtual Haggadah supplement.
