The array of talent seems endless. ...
In 1975, our doors were open, and we were not suspicious of strangers. ...
As a friend of his put it, “These were the works of a famous man, not a famous artist.” ...
If you were a devotee of Jewish food and alive in 1975, you might remember...nothing much at all. ...
Jewish Museum (Jüdisches Museum) Berlin, Germany; designed by Daniel Liebeskind A Passover Haggadah; drawings by Leonard Baskin Wrap dress;
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“She always understood the power of an image.” ...
The Inquisition tried to expose Crypto-Jews through their food—the dishes they prepared, the foods they avoided and food-related rituals. ...
“There is barely a mitzvah more urgent than the redemption of captives.” ...
Where a path exists to preserve innocent life without compromising necessary military objectives, Jewish tradition urges us to take it. ...
Jewish food has always been a mix of tradition and adaptation, shaped by the laws of kashrut, Shabbat practices and the ingredients available in the regions where Jewish communities settled. ...
Three concurrent exhibitions—in New York, Israel and Germany—mark the centennial of Kafka's death and celebrate his art. ...
“When people make changes to latkes, be it with ingredients or toppings, they shouldn’t be hesitant.” ...