Ask the Rabbis // Happiness
Should Jews strive to be happy?
INDEPENDENT
No. Jews should never strive to be happy.
Happiness should not be something to strive for. It should be solidly entrenched...
Ask the Rabbis // Sin
“In contrast with other views, we are not born sinners, but by virtue of the human condition and our free will, we are bound to act sinfully from time to time.”
Ask the Rabbis | Gun Control
We ask our rabbis, “Should Jews be for or against the right to bear arms?”
Test-Tube Burgers: Holy Cow?
In Genesis, God granted humans dominion over animals. In modern times, that dominion has spawned one of the planet’s biggest threats: a livestock industry that spews greenhouse gases, guzzles resources and renders the lives of billions of animals brutish and short. Last August, vexed by the problem, a Dutch physiologist named Mark Post came up with a solution: a burger no cow had to die for. He called it the “test-tube burger.”
Visual Moment // Pink Phones, Midcentury Modernism & More
Did you ever wonder about the origin of the distinctive round thermostat that regulates the temperature in your home? Or how about the pink Princess phone every teenage girl once coveted or those eye-catching images that promoted such films as The Man with the Golden Arm, Anatomy of a Murder or Exodus? All these items, it turns out, are evidence of the vital role that Jewish architects, designers and patrons played in the development and dissemination of modernism in America.
Visual Moment // Chagall’s Orphée
“Marc loved the small-town feeling of Georgetown,” Evelyn wrote. “He liked being able to greet our neighbors and walking to Woolworths to buy postcards and an art-supply store to buy more brushes.” One day he told her that he wanted to “do something for the house,” but later, he said, “No, the house is perfect; I’ll make a mosaic for the garden.”
Talk of the Table // Paprika
Among the trendy ingredients today’s chefs are adding to their repertoires, paprika is the latest darling. Cooks either sprinkle the bright red spice—made of dried and ground red chili peppers—on top of their creations or swirl it with oil to add a crimson hue.
Visual Moment // “Degenerate” Art
In July 1937 Germany’s National Socialist Party opened an exhibition in Munich it termed “Entartete Kunst,” or “Degenerate Art.” Intentionally housed in cramped, poorly lit conditions and awkwardly hung, the works on view were accompanied by inflammatory, denigrating labels. The exhibition was an open declaration of the Nazis’ state-run war on modern art and the effort to impose their officially sanctioned conception of art through propaganda and force.
Talk of the Table // Cheesecake: A Dairy Tale
While cheesecake has long been popular among Jews with a sweet tooth, the creamy, rich indulgence is now as American as apple pie, a symbol of how thoroughly Jews have integrated into American life. As cookbook author Joan Nathan says, “Jews like cheesecake because they like to eat good rich dishes, even if they shouldn’t”—but then again, who doesn’t?
Ask the Rabbis // Addiction
INDEPENDENT: Addiction is highlighted in the Torah’s account of the Revelation at Mount Sinai, where the One Who Spoke and the World Came into Being instructed us not to get so caught up in our subjective assumptions about God that we would carve out and worship an image reflecting those assumptions.
Slivovitz: A Plum (Brandy) Choice
For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders. Over the years, slivovitz has become a distinctly Jewish beverage, one to rival Manischewitz wine, and a popular social lubricant to celebrate the good times and lament the bad.
Visual Moment // Persian Jewish Art
Illuminating the History of Iranian Jews
By Diane M. Bolz
Jews have lived in Persia, now Iran, for nearly three millennia. The first Jewish community dates back...