Ask the Rabbis // Whistleblowing
Is whistleblowing a Jewish obligation?
Fiction // Lead Apron
I am 22 and pregnant, which means I’m not a teen statistic, but you can chalk me up to the idiot percentages who think they know what they’re doing with a condom. When I was a kid, I planned my future around a timeline like the one I’m in. Then again, when I was a kid I planned to explore the earth by sea. Now there are no explorers left: satellites can read your watch from space and planes can take you across the planet in a day…
Talk of the Table | Salt, For God’s Shake!
Sodom and Gomorrah are burning, and the people are fleeing. Amidst the chaos, one disobedient refugee makes a fatal mistake. Lot’s wife turns back to gaze upon the ruins of her city—and meets swift retribution. In an instant, she is turned into a pillar of salt.
Ask the Rabbis // Special Passover Edition
Is it permitted to invite a non-Jew to your Seder? And is it a good idea?
Talk of the Table | Kosher Cheese Comes of Age
When Brent Delman was growing up in Cleveland, his culturally Jewish family, like their Eastern European forebears, ate lots of soft, fresh cheese—cream cheese, sour cream, cottage cheese—without worrying much about whether it was kosher. After all, cheese is just curdled milk, and as long as it’s not eaten with meat, what could be treif about it?
Fiction // Killing Brother Michael
Leib’s brother was named Michael, after Michael Faraday, creator of the balloon and author of the work The Chemical History of the Candle. Faraday was a prominent chemist and physicist during the mid-1800s, and Leib’s father—a balloonist during the week, an aspiring inventor on weekends—found Mr. Faraday’s biography and rubbery inventions encouraging in both his personal and professional life.
Ask the Rabbis // Conversion
How do you decide when a candidate for conversion is ready to become Jewish?
Hanukkah Lights // Andy Borowitz
The First Hanukkah
By Andy Borowitz
Illustrations by Noah Phillips
When Billy Zylberberg thought about his childhood, he realized that Hanukkah would have meant more to him if...
Talk of the Table // Latke
Growing up by the sea in Belle Harbor, New York, five decades ago, I never heard of a Hanukkah doughnut. In my Ashkenazi family, Hanukkah fare was potato latkes, served with sour cream and my mother’s freshly made applesauce, or as an accompaniment to brisket.
Talk of the Table // Olive Oil
It’s the time of the year when we begin to talk about oil. Not just the kind that heats homes, but the kind that burned in the Tabernacle of the Temple—that is, olive oil.