Like much of the Jewish culinary canon, modern Jewish pastries were influenced by the world around them. The familiar cookies we see now in Jewish-style delicatessens were, in many cases, riffs on the desserts of various immigrant groups comingling with Jews in America... ...
Maya Benton was a high school senior living in Los Angeles when the Russian-American photographer Roman Vishniac’s first posthumous book, To Give Them Light, came out in 1993. Renowned for his iconic images of Eastern European Jews taken between the two World Wars, Vishniac had died three years earlier at ...
Are we commanded to vote? ...
The Passover seder is one of Judaism’s most simultaneously stable and mutable traditions: There are universally agreed-upon aspects of the ritual (the four questions, the bitter herb, the four cups of wine), and yet there are many variations ...
Should Jews advocate for their religious choices in conversation with Jews who have chosen differently? ...
In 1967 a 29-year-old Israeli-born Canadian architect by the name of Moshe Safdie gained international recognition for his groundbreaking, visionary design for high-quality, affordable urban housing. ...
What is babka? The iconic Jewish treat is similar to—but not exactly synonymous with—coffee cake (which is lighter, fluffier and sweeter), and it’s not quite rugelach (which has a flaky cream cheese dough and is made without yeast). ...
In the second place-winning story from the Moment Magazine-Karma Foundation Short Fiction Contest, a Manhattan publicist returns to his sleepy Southern hometown and attempts to revitalize its Jewish life. ...
Is there a “Jewish” way to parent? ...
Lev returns from the park eager for breakfast. He pulls his chair across the tired linoleum and calls out, “Won’t you join me? Your show can wait.” He hates the way he sounds, like a grown man coaxing a cat from a tree... ...
What is our responsibility as Jews toward Syrian refugees? ...
Ethiopian food, famous for its spicy stews and the spongy flatbread called injera, burst onto the international food scene—especially in the United States—in the 1970s and 1980s, when thousands of Ethiopians fled political turmoil in their home country. ...