Counting the Omer, One Tartine at a Time

Today’s recipe is really a list: 49 different delicious, chometzdik, sustaining, take-it-along open sandwiches. Called tartines, they are an emanation of medieval peasant food in which a meal would be served atop a slice of bread so as to be eaten while on foot. I thought about making quail, the other culinary miracle performed for those desert wanderers, but then, not many of us have quail in the freezer. If you do, please send us a photo of those little delicacies, and my chef’s hat is off to you.

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What to Watch: ‘The Restaurant,’ Swedish Cuisine, with a Jewish Flavor

When The Restaurant launched in Sweden in 2017, the website Drama Quarterly said that the series “is as brave, bold and ambitious as they come. A sprawling ensemble drama that opens in the aftermath of the Second World War and runs across two decades, it is an emotion-filled family saga that charts the fortunes of the owners and staff of Djurgårdskällaren, a high-end restaurant in the heart of Stockholm.” The show’s first season won the Kristallen Award for Best Swedish TV drama.

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Moment Zoominar: Stolen Legacy—Nazi Theft and the Quest for Justice with Dina Gold

When she was growing up in England, Moment senior editor Dina Gold used to listen to her grandmother’s stories about her glamorous life in 1920s Berlin and of her dreams of one day recovering the building which, she claimed, had been stolen from the family by the Nazis, Dina talks about her search to unearth the details of her long-dead grandmother’s claims and the legal case she launched to recover the property.

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Anti-Semitism Spreads Among Anti-Lockdown Protestors

There have also been several other reports of swastikas and Nazi references in protests across the country, most of them aimed at Democratic governors who have refused to ease the lockdown guidelines until their states see a significant decline in coronavirus spread.

Is it a case of ignorance or of anti-Semitism?

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