Jewish Food & Recipes
From bagels and lox to latkes to pomegranates, Moment explores the wide variety of food, preparation and customs enjoyed and practiced by Jews around the world.
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Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain ...
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours ...
We asked four of our favorite chefs to share their recipes for some fabulous holiday fare—plus an accompanying wine. ...
Sitting in a tiled restaurant in Dupont Circle with a glass bowl of pickles and rhubarb, it’s daunting to imagine the future of the Jewish deli. ...
One of the less-celebrated benefits of globalization is that you can walk into a bakery in almost any city in the world on Friday and buy a challah. But not in Shanghai. At least not until this past March. ...
Hanukkah was really only about one thing when I was growing up. It wasn’t the presents—they were generally small and unexciting... ...
In the story of Hanukkah—the cruel reign of Antiochus, the unlikely victory of Mattathias and his sons, the one cruse of sacred oil left in the plundered Temple that burned for eight days—there is no mention of money. ...
Israel’s vibrant food scene has made this small Mediterranean country one of the most exciting culinary destinations in the world... ...
A new DC food truck comes courtesy of a college student who wanted some tastier kosher meal options. ...
In Genesis, God granted humans dominion over animals. In modern times, that dominion has spawned one of the planet’s biggest threats: a livestock industry that spews greenhouse gases, guzzles resources and renders the lives of billions of animals brutish and short. Last August, vexed by the problem, a Dutch physiologist ...
by Ellen Sue Spicer-Jacobson One of my fondest childhood memories is going with my father and siblings to Kramer’s Bakery
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Recipes by Rachel Harkham As we found out while coming up with the Top 10 Jewish Foods for May’s Jewish-American Heritage
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