Jewish Food & Recipes
From bagels and lox to latkes to pomegranates, Moment explores the wide variety of food, preparation and customs enjoyed and practiced by Jews around the world.
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Long ago, a few Jewish foods made themselves an indispensable part of the way Americans eat. So thorough was their assimilation that their popularity swiftly overshadowed their cultural origins. (These days, who thinks “Jewish” when they reach for their bagel and schmear?) ...
Like most Jewish sub-groups, Bukharians, who lived for centuries in Central Asia, have an array of dishes they’ve carried with
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In the first edition of our new Friday recipe feature, cookbook author Jennifer Abadi brings us kibbeh m’Gerraz, or Syrian
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Charoset, that aromatic ensemble of fruits, nuts, spices and wine, may be the tastiest traditional food on the Seder plate,
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