Dieter Gruen, 99, shares his life experiences as a scientist, from working on the Manhattan Project during WWII to solar power today.
“The Paris accords were a rare occurrence in which the world united—save for Syria and Nicaragua—to care for the welfare and health of future generations,” Israel Energy Minister Yuval Steinitz posted on Facebook. “Even if there’s a 50 percent likelihood that climate change and global warming are caused by human activity, it is our duty to act to minimize risks.”
Born in Haifa to Eastern European immigrants, Harari now lives with his husband in a moshav outside Jerusalem. A vegan deeply distressed by the suffering of domesticated animals, Harari meditates daily (plus a 60-day silent retreat each year). He does this, he says, to understand more fully the nature of human consciousness and “human dissatisfaction.” Moment talks with Harari about the role of technology in politics and the rise of big data, as well as topics Harari does not usually discuss, such as Judaism and Israel.
In Genesis, God granted humans dominion over animals. In modern times, that dominion has spawned one of the planet’s biggest threats: a livestock industry that spews greenhouse gases, guzzles resources and renders the lives of billions of animals brutish and short. Last August, vexed by the problem, a Dutch physiologist named Mark Post came up with a solution: a burger no cow had to die for. He called it the “test-tube burger.”
How has Jewish thinking influenced science? Moment poses the question to scientists and scholars Yehuda Bauer, Jonathan Ben-Dov, Edward Bormashenko, Jeremy Brown, Allison Coudert, Noah Efron, Shmuel Feiner, Gad Freudenthal, Rebecca Newberger Goldstein, Susan Greenfield, Menachem Kellner, Daniel Matt, Judea Pearl, Jonathan Sacks, Gerald Schroeder, Howard Smith, Hermona Soreq, Moshe Tendler and Yossi Vardi.