Seven Species Salad & other Shavuot Specialties with Vered Guttman Zoominar

By | Jun 09, 2024


Shavuot, the harvest holiday celebrating receiving the Torah, is known for its delicious dairy dishes. Chef Vered Guttman explores the origins of this tasty tradition and demonstrates some of her favorite Shavuot dishes from across the Jewish diaspora.

Learn how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.

 Click here for the recipes.

Vered Guttman is a contributor to Moment’s Talk of the Table, which celebrates the rich cultural history of Jewish foods worldwide. An intellectual take on favorite foods and little-known dishes – plus recipes.


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