Talk of the Table | A Tale of Two Briskets
If you grew up in an Ashkenazi Jewish home, you might remember the delicious oven-baked brisket your mom served up for holidays.
If you grew up in an Ashkenazi Jewish home, you might remember the delicious oven-baked brisket your mom served up for holidays.
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Bowman’s record on Israel is more nuanced than most of his Squad colleagues.
What, if any, obligations do we have toward Israel?
Anita Diamant’s latest book, Period. End of Sentence, which “explores the cultural roots of menstrual injustice,” goes boldly where no writer has gone before. The New York Times bestselling author of The Red Tent is in conversation with Amy E. Schwartz, Moment’s Book and Opinion editor, about misogyny, her books—both fiction and nonfiction, her writing process, as well as her connection to Judaism that led to her founding the Mayyim Hayyim Living Waters Community Mikveh.
As Jonathan Safran Foer pioneered the 9/11 novel, so Shteyngart does for COVID.
I don’t. It is not my place to nudge people to get or not to get vaccinated.
American Jewish journalist Danny Fenster had been sentenced to 11 years in prison by Myanmar’s ruling military junta, with the possibility of up to 30 more.
The final installment of Moment’s climate series, highlighting the usually untrumpeted work of paradigm shift within the Jewish community.
Rabbi Zelig Golden is a founder and executive director of Wilderness Torah, a Bay-Area organization that seeks to promote earth-based Judaism.