Should Jews be considered “Good Jews” or “Bad Jews” based on their level of observance of Jewish holidays or their feelings about Israel or their political stance? Emily Tamkin, author of the new book Bad Jews: A History of American Jewish Politics and Identities, discusses how these terms have been ...
About Hiding secrets that might bring disgrace or shame (“shanda” in Yiddish) to the family is a longtime Jewish tradition. ...
To internationally renowned Israeli singer-songwriter David Broza, music is a platform for dialogue and tolerance. Themes of social justice and peace are embedded in his music and are integral to his humanitarian work. Now Broza, known for his dynamic guitar performances, has put his prodigious talents to work creating new ...
Anita Diamant’s latest book, Period. End of Sentence, which “explores the cultural roots of menstrual injustice,” goes boldly where no writer has gone before. The New York Times bestselling author of The Red Tent is in conversation with Amy E. Schwartz, Moment’s Book and Opinion editor, about misogyny, her books—both ...
From Watergate, the assassination of Allende in Chile and the Yom Kippur War to the election of Menachem Begin, the dismantling of the Berlin Wall, the march for Soviet Jewry and the signing of the Oslo Accords, a lot happened in the world in 1973, 1977, 1989 and 1993. Join ...
Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these ...
After Elie Wiesel died, a little-known narrative poem that he wrote in the 1970s, A Tale of a Niggun, was rediscovered. Based on an actual event during the Holocaust, the poem was so moving that it was turned into a book. Join Elie’s son Elisha—who pays tribute to his father ...
There’s more to charoset than just apples, walnuts and sweet red wine. Chef Vered Guttman demonstrates how this symbolic Passover food is prepared around the world. She also makes homemade horseradish and other Passover specialties. ...
Yiddish has a rich legacy of storytelling for children, including both global classics and works that originated in the mother tongue of Ashkenazi Jewry. Join Harry Potter and the Philosopher’s Stone translator Arun Viswanath and Miriam Udel, editor and translator of Honey on the Page: A Treasury of Yiddish Children’s ...
When it comes to celebrating the Festival of Lights, eating latkes (fried pancakes) is almost as important as lighting the menorah. The hard question is: Which topping belongs on them? Whether you are Team Applesauce, Team Sour Cream, Team Ketchup or on some other team, join us as our great ...
Amy E. Schwartz, in conversation with New York Times best-selling author Laura Blumenfeld, discusses whether robots can be Jewish and other perennial questions, such as what Judaism has to say about love, miracles, the afterlife and so much more from Amy’s new book, Can Robots Be Jewish? And Other Pressing ...
President and CEO of the Jewish Funders Network Andrés Spokoiny, Editor in Chief of the Jewish Telegraphic Agency Philissa Cramer and Moment Deputy Editor Sarah Breger discuss the role Jewish journalism plays inside and outside the Jewish community, how COVID-19 has changed the media landscape and the future of Jewish ...