Special Edition | The Making of a Jewish Word
Technology inexplicably fails us often enough that we need a word for the occasion.
Technology inexplicably fails us often enough that we need a word for the occasion.
Kudos to Sarah Breger for calling out the “constant meanness” on so many social media platforms, and for urging the cultivation of empathy (“From the Editor: A Passover Call for Empathy,” Spring 2022).
Many Jews arrive in Israel for the first time and experience a shock of recognition, as if the land and its history, both ancient and contemporary, were their own.
Wendy Rhein’s day begins at 5 am, when she wakes up, checks the weather and puts on her headlamp to bring a bag of kitchen food scraps to her two young Berkshire pigs.
Wedged on Kingston Avenue in Crown Heights, Brooklyn, the epicenter of Lubavitch life, is Primo Hatters, a family-run hat business catering to the religious community.
For eight weeks during the summer of 1934, a 17-year-old high school student from New York by the name of Richard J. Scheuer (known to family and friends as Dick) and his father, Simon, traveled through Europe.
Gritty and lively, Malmö is Sweden’s third-largest city—home to more than 350,000 residents and 183 nationalities.
Every summer, Jennifer Weiner serves up a quintessential summer novel, effortlessly blending the cozy and the topical and usually sprinkling in some Cape Cod flavor.
An elderly Holocaust survivor dies and goes to heaven.
In a recent article in School Library Journal, news editor Kara Yorio observes that for a long time, “[children’s] books about Jewish people or by Jewish authors fit into two categories: the Holocaust and holidays,” while Jewish secondary characters often seemed stereotyped.
Lori Zabar’s new book reveals the family history behind the iconic grocery store.