By the time Prohibition began, Jews did make up a significant portion of the alcohol industry—most often in the whiskey business, working as distillers or distributors. But a smaller cohort of Jews also made their mark as cocktail bartenders. ...
“Would your Jewish robot be like the Jetsons’ Rosie, who’d make perfect Shabbat challah and your aunt’s amazing latkes?” ...
Accused of blasphemy for practicing—or even affirming—their faith, Ahmadis still cling to the country they helped establish. ...
“When Jews gathered as religious communities, we didn't have to tolerate significant differences: When we disagreed, we just founded a ...
The long tradition of Jewish food, wrote culinary historian Gil Marks, has always been one of “transforming and transferring,” and ...

f it weren’t for the slice of Ebinger’s Blackout Cake wrapped in cellophane and sitting in the fridge behind a

...
Even before the Jews in the Warsaw Ghetto (1940-1943) knew of the “Final Solution,” they understood that their story needed ...

Pour out Your wrath upon the nations that know You not, and upon the families that call not on Your

...
For many Jews, Passover is about what you can’t eat. Those who observe the holiday’s dietary rules must avoid chametz: wheat, rye, spelt, barley or oats. But because these ingredients—with the exception, sometimes, of oats—also happen to be the primary sources of gluten in our food, the Passover diet and ...
When Charlotte (called Lotte by her family) was eight years old, her mother died. At the time she was told the cause was influenza—the truth was kept a carefully guarded secret. ...
The epigram, “They tried to kill us. We survived. Let’s eat!” sometimes serves as a tongue-in-cheek synopsis of Jewish holidays: Passover, for example, recounts the original Jewish survival story in an extended banquet punctuated by four cups of wine. ...

In every contact with serial bullies, victimizers or predators, we must carefully balance natural empathy for the person before us

...