Book Review | In Days to Come: A New Hope for Israel by Avraham Burg
Zionism has always been a fiercely ideological movement. Socialist Labor Zionism gave rise to Israel’s Labor Party and to many of Israel’s best-known leaders, such as David Ben-Gurion, Levi Eshkol, Golda Meir and Yitzhak Rabin.
Book Review | Eternal Life by Dara Horn
Dara Horn’s new novel, Eternal Life, imagines two characters who have made a sacred pact that consigns them to lives that will never end. Tethered to wearying and repetitive perpetuity, they cannot encounter the crossover from purpose to purposelessness that my mother-in-law experienced.
Book Review | What Is It All But Luminous: Notes from an Underground Man by Art Garfunkel
“I have these vocal cords. Two,” the singer Art Garfunkel writes near the start of his intriguing book of impressionistic musings about his life, “They have vibrated with the love of sound since I was five and began to sing with the sense of God’s gift running through me.”
Opinion | Symbolic, But Destructive
President Donald Trump’s decision to recognize Jerusalem as the capital of Israel and direct the State Department to begin moving the U.S. embassy there has given rise to a slew of commentary.
Opinion | Does Israel Need a Law to Make It Jewish?
What is the role of Jewish law in the life of a Jewish state? The question might seem abstract, but the Knesset has been debating it heatedly for months, often in discussions that deteriorate into shouting matches.
Welcome to Moment’s ‘Year of the Woman’
Misogyny has deeply shaped me, and nearly stifled me. From growing up in a Jewish world where boys were golden, to pursuing an academic and journalism career rife with outright gender discrimination, to taking over the old boys’ club that was Moment in 2004, I found that men around me too often treated me as if I were a child or their lover.
Talk of the Table | Michael Twitty’s Kosher Soul Food
Chef Michael Twitty—a writer, culinary historian, cook and Hebrew school teacher—is an African American Jew (he converted at age 22) who uses his culinary prowess to explore the threads of his identity. In 2013, he became a well-known presence in culinary circles when he wrote an open letter to celebrity chef Paula Deen, which quickly went viral
Author Interview // Mark Helprin
Much like the swashbuckling heroes of his popular novels, author Mark Helprin has led a life of great adventure. As a young man, Helprin served in the Israeli army, the Israeli air force and the British merchant navy, and he’s earned his living as an agricultural laborer, a factory worker, a military adviser, a Wall Street Journal columnist, a political speechwriter and much more.
Book Review // Debriefing: Collected Stories
Not long after the publication of her acclaimed 1992 historical romance The Volcano Lover, Susan Sontag had dinner in a small Italian restaurant on the Upper East Side of Manhattan with Norman Mailer and Gore Vidal.
Book Review // When Basketball Was Jewish: Voices of Those Who Played the Game
In Farewell to Sport, published in 1938, the popular New York Daily News sports columnist Paul Gallico, when departing the world of sports to write fiction (The Poseidon Adventure later became one of his best-sellers), reflected on the wide variety of sports and sports figures he had covered.
No Patience for Patriarchy
First-Time Knesset member Aida Touma-Sliman is a Palestinian, an Arab, a communist and a feminist who fights for the rights of all Israeli women.