Dandelions & Manna : Reflections on Jewish Foraging Before & After Sinai
We have counted “ba-Omer,” 49 days, the Week of Weeks between Passover and Shavuot, and now, even in quarantine, we find ourselves smack in the...
Suggested Menu for a Passover Feast, Quarantine b’Mitzrayim
With best Passover wishes from my kitchen and family to yours, here are some recipes and food essays to tempt your palate, expand your repertoire and help bring you into the delight and meaning of the holiday, this year of 2020/5781, as we revisit Mitzrayim (Biblical Egypt) from our own narrowed places.
Passover Potato Recipes: Kugelettes and Bhajee
Today’s offering, Ashkenazi potato kuglettes and traditional Indian bhajee, has been inspired by Tania, a lawyer by trade, who cooks out of her kitchen in...
Recipes from a Quarantined Cook | Asparagus Frittata
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...
Recipes from a Quarantined Cook | Chicken Soup Two Ways
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...
Recipes from a Quarantined Cook | Lentil Kale Tomato Stew
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.