27
Oct
Talk of the Table | Jews and Chinese Food: A Love Story
Eating Chinese in the 1920s and the 1930s was a very urban, sophisticated thing to do. It was cool, but it was also cheap, so they could afford it.
Eating Chinese in the 1920s and the 1930s was a very urban, sophisticated thing to do. It was cool, but it was also cheap, so they could afford it.