08
Apr
Passover Memories in a Bite of Orange Cake
Although Sephardi Jews were expelled from southern Italy in 1541 , their reputation as citrus farmers lives on, especially at Ristorante Quinoa in Florence, Italy.
20
Mar
Recipes from a Quarantined Cook | Lentil Kale Tomato Stew
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.
19
Oct
Top Foods to Eat on Sukkot
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By
Marissa Fox
Sukkot is a harvest holiday, which means it’s all about the food. As Sukkot is only days away, here are the top foods to enjoy in your sukkah.
03
Jun
For a New Twist on Shavuot, Try this Lox-Bagel-Turned Cheesecake
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By
Rachel Gross
by Rachel Harkham
More than three thousand years ago, as the story goes, the Israelites received the Torah from God on top of Mt. Sinai. Shavuot,...
19
May
Dispatches from the Melting Pot: 5 New Jewish-American Recipes
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By
Recipes by Rachel Harkham
As we found out while coming up with the Top 10 Jewish Foods for May's Jewish-American Heritage Month, embracing our heritage sometimes means embracing...
08
May
Shavuot Blintzes: Take Your Lactaid, Folks
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By
Lori Riegel
Shavuot, the holiday that marks the receiving of the Torah and the annual cheesecake overload, begins on the evening of Tuesday, May 14. The holiday...
01
Dec
Rededicating Hanukkah Foods
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By
elisniv
By Merav Levkowitz
For those of us with food allergies and intolerances, social events tend to be awkward and isolating. So many Jewish events revolve around...
30
Nov
Recipe: Bumuelos In Red Wine Sauce
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By
Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil and dipped in honey or sugar...