Paula Shoyer and The Instant Pot Kosher Cookbook
17 Aug
Food Zoominars, Latest, Zoominars

Rosh Hashanah in an Instant with Cookbook Author Paula Shoyer

Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays.

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05 Dec
Culture, Latest, Religion

Recipe: Sumac or Za’atar Latkes

Both sumac and za’atar (hyssop) were biblical spices, the former used to impart a lemony flavor to food, and the latter to season almost anything. During the time of the Macabbees’ revolt in late autumn, and lemony sumac berries had just been harvested, and za’atar grew wild in the hills. Today, the word za’atar refers to a spice blend of hyssop, salt, sumac and sesame seeds, popular on bread, in salads, and over yogurt cheese. You can find sumac and za'atar in Middle Eastern and Persian markets. This recipe was created by Nadav Granot, chef at the biblical gardens of Neot Kedumim, in Israel. SUMAC OR ZA’ATAR LATKES Makes about 8-10 (Serves 4-5) ½ cup virgin olive oil 1 cup chopped onion (1 medium-large) 2 tablespoons crushed garlic 1 cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt (slightly...

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