Dandelions & Manna : Reflections on Jewish Foraging Before & After Sinai
We have counted “ba-Omer,” 49 days, the Week of Weeks between Passover and Shavuot, and now, even in quarantine, we find ourselves smack in the...
Recipes from a Quarantined Cook | Lentil Kale Tomato Stew
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.
Sufganiyot Muffins from Modern Domestic
by Jenna Huntsberger
Hanukkah started Wednesday, which means it’s time to dust off your favorite Hannukah recipes. Because Hannukah celebrates the miracle of the oil, the holiday...