Elie Wisel: An Extraordinary Life and Legacy

ELIE WIESEL:  An Extraordinary Life and Legacy
Writings, Reflections, Photographs

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Elie Wiesel (1928-2016) is best known as the author of Night, survivor of Auschwitz and a powerful, enduring voice of the Holocaust. A recipient of the Nobel Peace Prize and the Presidential Medal of Freedom, he was a hero of human rights, professor and author of more than 50 books.

Among his accomplishments, Wiesel co-founded Moment Magazine with Leonard Fein in 1975 to be a place of conversation for America’s Jews. For Editor-in-Chief Nadine Epstein, he became a mentor and friend after she took over the magazine in 2004.

In this striking volume, Epstein shares her memories of Wiesel and brings together 36 reflections from friends, colleagues and others who knew him—including his son Elisha Wiesel, Michael Berenbaum, Wolf Blitzer, Father Patrick Desbois, Ben Kingsley, Ronald S. Lauder, Bernard-Henri Lévy, Kati Marton, Itzhak Perlman, Natan Sharansky, Kathleen Kennedy Townsend, Oprah Winfrey and Ruth Wisse. The foreword is by the world-famous British Rabbi Jonathan Sacks and the afterword is by Ted Koppel.

To celebrate this humanitarian and keep his inspiration alive, Epstein presents readers with a visual history of Wiesel’s life and examines the influence of his seminal book, Night. This chilling story of the Holocaust has already gripped the souls of millions of readers. To reinforce this legacy, Epstein provides lively conversations with teenagers about Night and offers discussion questions. The book includes more than 100 photographs.

Nadine Epstein, an award-winning journalist and author, is Editor-in-Chief and CEO of Moment Magazine
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Book Review | In Search of Israel: The History of an Idea by Michael Brenner

Brenner’s In Search of Israel: The History of an Idea chronicles the competing ambitions to preserve and nourish Jews and Judaism in safety, embraced by an array of Jewish thinkers and leaders from the late 19th century into the present. Would it be by assimilating into the dominant culture, as the Jewish German foreign minister Walther Rathenau argued?

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For many Jews, Passover is about what you can’t eat. Those who observe the holiday’s dietary rules must avoid chametz: wheat, rye, spelt, barley or oats. But because these ingredients—with the exception, sometimes, of oats—also happen to be the primary sources of gluten in our food, the Passover diet and the gluten-free diet actually look a lot alike.

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